Grand opening: 4.22 (Tue)
The special features of Bibi Sushi
Never refrigerated
Served "completely raw"
We are committed to using "raw tuna."
Freshly caught raw tuna is
It has a moist texture that sticks to your tongue.
The rich and elegant taste
Once you try it, you'll be hooked on how delicious it is.
Cooked daily in-house
Hand-formed rice by a craftsman
There is an old Edomae nigiri saying that goes, "The taste of nigiri depends on the topping and the rice, which are 4 minutes apart and 6 minutes apart, respectively."
The key to the deliciousness of nigiri sushi is the "shari".
The most important thing about nigiri sushi lies hidden beneath the colorful toppings.
Now the most delicious
Carefully selected local seasonal ingredients
The fresh fish used is delivered directly from the local market in Nagasaki.
We treasure the seasonal produce that can only be caught in that region at that time.
You can enjoy fresh sushi ingredients carefully prepared by our skilled craftsmen.
menu
Seating
- Counter: 15 seats
Box seats: 14 tables - No reservation is required. If the restaurant is fully booked, we will hand out numbered tickets at the front desk.
- Hospitality counter: 8 seats
- Reservations can only be made at the hospitality counter, and you can choose from two courses.
Box seat (sushi lane side)
Box seats (wall side)
About the Hospitality Counter
At "Bibi Sushi," we offer counter seating called the "Omotenashi Counter."
We offer a reasonably priced sushi course where our chefs carefully prepare each sushi right in front of you.
This is a special experience that you won't find at a conveyor belt sushi restaurant, and is perfect for special occasions such as anniversaries, or even if you're alone.
For reservations,There is only a hospitality counter (8 seats) and two coursesYou can choose from:
Camellia Course
10 pieces of nigiri sushi, small bowl, small rice bowl, egg omelet, hand roll, soup
4,980 yen (tax included)
Hinoki Course
9 nigiri sushi, small bowl, egg omelet, soup
3,980 yen (tax included)
Reservations can be made by phone.
*We do not accept reservations other than at the Hospitality Counter.
If the venue is fully booked, we will hand out numbered tickets at the front desk.
If there are seats available, you can use the facility without making a reservation.
(Weekdays, Saturdays, Sundays and holidays 11:00-21:00)
Tuna cutting show
The tuna cutting show is held irregularly.
After the tuna has been butchered, you can order freshly filleted tuna in the store.
In addition, we will provide some enjoyable content depending on the implementation date.
About takeout
weekdays
11:00〜15:00 (14:30 Last Order)
17:00-21:00 (Last orders 20:30)
Weekends and Holidays
11:00〜21:00 (Last Orders 20:30)
Payment Method
All payments are cashless.