Dinner course "Menu SAISON" ￥8,500

Appetizers

• ・Assorted appetizers

soup

• ・Seasonal soup

Fish dishes

• ・Sauteed fresh fish from Nagasaki with seasonal vegetable risotto

Meat dishes

• ・Grilled Nagasaki Wagyu beef

Dessert

• ・Marinated red fruits with vanilla ice cream

After-meal drink (choice available)

• ・Mariage Freres
• ・Blended coffee

Hotel Made Bread

Notes

*Please note that ingredients and menus may change depending on the supply situation.
*When making a reservation, please contact the store directly or via the reservation page.

Dinner course "Menu VERDE" ￥5,500

Appetizers

• ・Assorted appetizers

soup

• ・Seasonal soup

Choice of main dish

• ・Sauteed fresh fish from Nagasaki with seasonal vegetable risotto
• ・Grilled Unzen pork
• ・Grilled Nagasaki Wagyu beef (+¥2,000)

Dessert

• ・Marinated red fruits with vanilla ice cream

After-meal drink (choice available)

• ・Mariage Freres
• ・Blended coffee

Hotel Made Bread

Notes

*Please note that ingredients and menus may change depending on the supply situation.
*When making a reservation, please contact the store directly or via the reservation page.

Summer Afternoon Tea (July 1st - August 31st)
￥5,500

A summer afternoon tea featuring sweets that bring out the best in each ingredient, such as the mellow aroma of ripe white peaches and the refreshing sweetness of mango and pink grapefruit, as well as refreshing savory dishes that will make you feel like summer, such as corn soup and verde burgers.

■ Sweets
・Ripe white peach roll cake
・Mango and pink grapefruit soup
・Coconut mousse with banana confit and pineapple
・Lemon tart with passion fruit jelly

■Savoury
・Corn soup with beef consommé jelly
・Crab cream croquette and saffron-flavored potato puree
・Yellow zucchini and Unzen pork rillette cannelloni
・VERDE Special BLT Burger

■ Drinks (free flow for 90 minutes)
We offer 10 types of VERDE SELECT MARIAGE FRERES TEA, Sonogi tea from Nagasaki Prefecture, and Sonogi Japanese black tea.

Afternoon Tea Hours
・Part 1: 11:30-13:30 (LO 13:00)
・Part 2 14:00-16:00 (LO 15:30)
* Reservations must be made by 12:00 (noon) the day before.

Notes

*Afternoon tea requires a reservation by 12:00 (noon) the day before, and has a 120-minute rotation system.

Lunch set ¥3,800 and up

Choice of main dish

• ・Grilled Nagasaki tuna, Nicoise style
• ・Burrata and seasonal fruit salad
• ・Unzen pork tomato stew pasta fettuccine
• ・Sauteed fresh fish from Nagasaki with seasonal vegetable risotto
• ・Sauteed Batten chicken
• ・Grilled black pork tomahawk with soy sauce (+￥1,000)
• ・Grilled Nagasaki Wagyu beef served with seasonal vegetables (+¥2,500)

Seasonal soup

Hotel-made bread buffet & coffee included

*One drink is included.

*All prices include tax and service charge. The menu shown is only a part of the menu.

Notes

*Please note that ingredients and menus may change depending on the supply situation.
*When making a reservation, please contact the store directly or via the reservation page.