1st Anniversary Special French Course (October 1st to October 31st) ¥10,000

We use an abundance of luxurious ingredients, such as grilled Nagasaki Wagyu beef and black truffles, to create a gorgeous seasonal flavor.

Amuse

• ・Homemade rillettes and prosciutto

Appetizers

• ・Grilled Nagasaki tuna Nicoise salad

Hot appetizer

• ・Sauteed Nagasaki abalone

soup

• ・Seasonal soup

Fish dishes

• ・Poached fresh Nagasaki fish with sauce ・Bouillabaisse

Meat dishes

• ・Grilled Nagasaki Wagyu beef with black truffles

Dessert

• ・Profiteroles

After-meal drink (choice available)

• ・Mariage Freres
• ・Blended coffee

Hotel Made Bread

Notes

*Please note that ingredients and menu items may change depending on the supply situation.
*When making a reservation, please contact the store directly or via the reservation page.

Lobster Course (September 1st to September 30th) ¥11,000

We offer a special course featuring spiny lobster from Nagasaki Prefecture.
Enjoy a luxurious moment with French-style Thermidor.

Appetizers

• ・Appetizer platter

soup

• ・Seasonal soup

Meat dishes

• ・Unzen pork stewed in beer

Main dish

• ・Spiny Lobster Thermidor

Dessert

• ・Seasonal desserts

After-meal drink (choice available)

• ・Mariage Freres
• ・Blended coffee

Hotel Made Bread

Notes

*Please note that ingredients and menus may change depending on the supply situation.
*When making a reservation, please contact the store directly or via the reservation page.

Dinner course "Menu SAISON" ￥8,500

Appetizers

• ・Assorted appetizers

soup

• ・Seasonal soup

Fish dishes

• ・Sauteed fresh fish from Nagasaki with seasonal vegetable risotto

Meat dishes

• ・Grilled Nagasaki Wagyu beef

Dessert

• ・Seasonal desserts

After-meal drink (choice available)

• ・Mariage Freres
• ・Blended coffee

Hotel Made Bread

Notes

*Please note that ingredients and menus may change depending on the supply situation.
*When making a reservation, please contact the store directly or via the reservation page.

Dinner course "Menu VERDE" ￥5,500

Appetizers

• ・Assorted appetizers

soup

• ・Seasonal soup

Choice of main dish

• ・Sauteed fresh fish from Nagasaki with seasonal vegetable risotto
• ・Grilled Unzen pork
• ・Grilled Nagasaki Wagyu beef (+¥2,000)

Dessert

• ・Seasonal desserts

After-meal drink (choice available)

• ・Mariage Freres
• ・Blended coffee

Hotel Made Bread

Notes

*Please note that ingredients and menus may change depending on the supply situation.
*When making a reservation, please contact the store directly or via the reservation page.

Autumn Afternoon Tea (September 1st - November 30th) ¥5,500

Ripe pear and blackcurrant mousse, Japanese chestnut Mont Blanc, Tarte Tatin...
An autumn dessert that can be enjoyed with all five senses, made with rose champagne jelly and seasonal fruits.
For savory dishes, choose autumnal delicacies such as pumpkin, sweet potato, and eggplant.
The colors are reminiscent of autumn leaves, allowing you to feel the autumn with your eyes.
Come and enjoy a seasonal tea time perfect for adults at CAFÉS & DINERS VERDE.

■Sweets
・Pear and cassis mousse
・Tarte Tatin
・Goto salt caramel cream puffs
・Japanese chestnut Mont Blanc
・Rose champagne jelly and seasonal fruits

■Savory
・Mozzarella and eggplant millefeuille
・Salmon rillettes sandwiched in a maple leaf tuile
・Pumpkin velouté
・Sweet potato pie topped with autumn leaf cheese sable
・VERDE special cheeseburger

■ Drinks (free flow for 90 minutes)
We offer 10 types of VERDE SELECT MARIAGE FRERES TEA, Sonogi tea from Nagasaki Prefecture, and Sonogi Japanese black tea.

Afternoon Tea Hours
・Part 1: 11:30-13:30 (LO 13:00)
・Part 2 14:00-16:00 (LO 15:30)
* Reservations must be made by 12:00 (noon) the day before.

Notes

*Afternoon tea requires a reservation by 12:00 (noon) the day before, and has a 120-minute rotation system.

Lunch set ¥3,800 and up

Choice of main dish

• ・Grilled Nagasaki tuna, Nicoise style
• ・Burrata and seasonal fruit salad
• ・Unzen pork tomato stew pasta fettuccine
• ・Sauteed fresh fish from Nagasaki with seasonal vegetable risotto
• ・Sauteed Batten chicken
• ・Grilled black pork tomahawk with soy sauce (+￥1,000)
• ・Grilled Nagasaki Wagyu beef served with seasonal vegetables (+¥2,500)

Seasonal soup

Hotel-made bread buffet & coffee included

*One drink is included.

*All prices include tax and service charge. The menu shown is only a part of the menu.

Notes

*Please note that ingredients and menus may change depending on the supply situation.
*When making a reservation, please contact the store directly or via the reservation page.