Menu Introduction

Seasonal Recommendations

• Afternoon Tea

  Midnight Autumn Colors: Monsters' Autumn Feast

  

  Amount

  ¥6,000 (including consumption tax and service charge)

  period

  October 1st (Thu)- October 31st (Sat)

  An afternoon tea themed around the world of Halloween, where ghosts gather.
  For sweets, we offer monster-shaped cream puffs with a tangy raspberry ganache filling, a Mont Blanc shaped like a jack-o'-lantern with rich purple sweet potato, and a deeply flavorful coffee jelly topped with smooth cream and spiderweb-shaped chocolate. For savory items, we have monster-shaped burgers and bacon potato pies made with seasonal sweet potatoes.
  Enjoy our playful and seasonal sweets and savory treats.
  
  MENU
  Poison Apple Mousse ~Rich Chocolate and Crème Brûlée~ / Petit Phantom ~Pumpkin Mousse and Chewy Mochi Ghost Tart~ / Jet Black Monster ~With a Tart Raspberry Ganache~ / Jack-o'-Lantern ~A Jack-o'-Lantern Mont Blanc with Luxuriously Squeezed Rich Purple Sweet Potato~ / Midnight Cafe ~Deeply Rich Coffee Jelly with Smooth Cream~ / Midnight Monster Verde Burger / Jack-o'-Lantern Harvest Festival Tart / "The Witch's Secret Recipe ~A Magical Soup Dyed in Ruby~" / Treat or Potato! Sweet Sweet Potato Bacon Potato Pie
  
  
  *Afternoon tea is served in two sittings and is by reservation only.
  Time: ①11:30-13:30 (LO 13:00) ②14:00-16:00 (LO 15:30)

• dinner

  2nd Anniversary Specialty Course ~A casual French course featuring the world's three greatest delicacies and Nagasaki Wagyu beef~

  

  Amount

  ¥10,000 (including consumption tax and service charge)

  period

  October 1st (Thu)- October 31st (Sat)

  A casual French restaurant where you can enjoy seasonal Nagasaki ingredients in a space with a panoramic view of the stadium.
  We have prepared a casual French course that allows you to enjoy luxurious seafood and land delicacies, centering on the world's three greatest delicacies and Nagasaki Wagyu beef, from a scallop salad with sea urchin and caviar, to foie gras flan, sautéed fresh fish from Nagasaki, and truffle-scented grilled Nagasaki Wagyu beef.
  
  [MENU] Total 8 items
  Foie gras flan with consommé jelly / Seasonal cream soup / Scallop salad with sea urchin and caviar / Sautéed Nagasaki fish with beurre noisette sauce / Grilled Nagasaki Wagyu beef with sausage and truffle slices / Black Forest cake with seasonal fruits / Blended coffee / Homemade focaccia

• dinner

  Menu SAISON

  
  

  Amount

  ¥8,500 (including consumption tax and service charge)

  period

  August 16th (Sun) ~

  To capture the vibrant colors of autumn in Nagasaki, our course menu features grilled Nagasaki Wagyu beef as the main dish, along with mushrooms, potatoes, and chestnuts as the main ingredients. It's a special space where children and adults alike can relax and laugh together. Enjoy the bounty of the season while gazing at the stadium beyond the window.