Menu Introduction

Seasonal Recommendations

• dinner

  2nd Anniversary Specialty Course ~A casual French course featuring the world's three greatest delicacies and Nagasaki Wagyu beef~

  

  Amount

  ¥10,000 (including consumption tax and service charge)

  period

  October 1st (Thu)- October 31st (Sat)

  A casual French restaurant where you can enjoy seasonal Nagasaki ingredients in a space with a panoramic view of the stadium.
  We have prepared a casual French course that allows you to enjoy luxurious seafood and land delicacies, centering on the world's three greatest delicacies and Nagasaki Wagyu beef, from a scallop salad with sea urchin and caviar, to foie gras flan, sautéed fresh fish from Nagasaki, and truffle-scented grilled Nagasaki Wagyu beef.
  
  [MENU] Total 8 items
  Foie gras flan with consommé jelly / Seasonal cream soup / Scallop salad with sea urchin and caviar / Sautéed Nagasaki fish with beurre noisette sauce / Grilled Nagasaki Wagyu beef with sausage and truffle slices / Black Forest cake with seasonal fruits / Blended coffee / Homemade focaccia

• dinner

  Menu SAISON

  
  

  Amount

  ¥8,500 (including consumption tax and service charge)

  period

  August 16th (Sun) ~

  To capture the vibrant colors of autumn in Nagasaki, our course menu features grilled Nagasaki Wagyu beef as the main dish, along with mushrooms, potatoes, and chestnuts as the main ingredients. It's a special space where children and adults alike can relax and laugh together. Enjoy the bounty of the season while gazing at the stadium beyond the window.