Menu Introduction

Seasonal Recommendations

• Afternoon Tea

  Autumn Harvest Festival Afternoon Tea

  

  Amount

  6,000 yen (tax and service charge included)

  period

  November 1st (Sun)- November 30th (Mon)

  The theme for our November afternoon tea is "Fruit Picking." We've incorporated elements that vividly capture the essence of autumn, such as sweets shaped like pears and apples, a tart overflowing with grapes, and a smoked mackerel sandwich where the smoke from cherry wood chips is sealed inside the lid before serving.
  
  [Contents]
  A luxurious apple mousse infused with cinnamon / Sweet pear in a rich black tea dressing / A slightly more sophisticated Mont Blanc with the sweetness of maple and the richness of coffee / Smoked mackerel fry sandwich / Chicken stewed in tomato cream sauce, vol-au-vent style / Rich pumpkin soup with autumn flavors / Mille-feuille of autumn eggplant, mozzarella, and beets / Grape tart - a luxurious treat completed right before your eyes. A harmony of overflowing fruit and rich cheese.

• dinner

  Menu SAISON

  
  

  Amount

  ¥8,500 (including consumption tax and service charge)

  period

  August 16th (Sun) ~

  To capture the vibrant colors of autumn in Nagasaki, our course menu features grilled Nagasaki Wagyu beef as the main dish, along with mushrooms, potatoes, and chestnuts as the main ingredients. It's a special space where children and adults alike can relax and laugh together. Enjoy the bounty of the season while gazing at the stadium beyond the window.