Enjoy food and space.Experience a new kind of yakiniku.
About YAKINIKUMAFIA
YAKINIKUMAFIA is
"Bringing the finest Wagyu beef closer to you."With the desire to make it more fun.
This is a newly established yakiniku (Japanese barbecue) restaurant.
From the top floor of Stadium City HotelAlong with the spectacular view,
Japan's finest and most carefully selected ingredientsYou can enjoy it to your heart's content.
Features
Ozaki beef that you'll want to eat every day.
Unlike most Wagyu that takes its name from its region, Ozaki Beef bears the name of its producer, Muneharu Ozaki of Miyazaki.
Due to his exacting standards, only 30 head are available in Japan each month.
The true beauty of this rare beef lies in its surprisingly clean, sophisticated, melt-in-your-mouth texture—
it’s so perfectly balanced that you will never tire of it.
Bringing out the ultimate flavor from the ingredients"Wagyu jisukan hot pot"
A special pot developed in collaboration with "Yuki Precision," a specialist in precision machinery. Thanks to its unique heat conduction technology,
We bring out the full potential of all ingredients, including Ozaki beef and vegetables.
Enjoy the ultimate dining experience with grilled vegetables and noodles simmered in beef bone broth.
A blissful, prime seat overlooking the stadium and the city of Nagasaki.
Between meals, head out to the spacious balcony.
From the top floor of the hotel, you can enjoy panoramic views of the stadium below and the port city of Nagasaki.
My preferred way of eating
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To enhance the flavor of the ingredients“ULTRA SALT”
This original blend of mineral salt is born from the rich natural environment of Shiretoko Rausu, a World Heritage Site. It condenses the umami of Rausu kelp, carefully aged in a cellar, and the minerals of nutrient-rich seawater. Enjoy this special salt that enhances the sweetness of Ozaki beef and vegetables.
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The delicious flavor and spiciness are addictive."WAGYUSCO"
An original hot sauce based on "Kanzuri," a fermented chili pepper from Niigata Prefecture. Among the three types of WAGYUSCO, WAGYUSCO YUZU is the mildest; WAGYUSCO RED uses habanero peppers; and WAGYUSCO BLACK is extremely spicy, using the Carolina Reaper, one of the world's hottest peppers. Enjoy it as an accent to Ozaki beef and vegetables.
menu
Other menus
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- Additional menu
- Ozaki beef inner thigh (100g) Ozaki Beef Skirt Steak (100g) Ozaki Beef Sirloin (100g) One piece of salsiccia (100g) Hormone mix (100g) 2 wagyu gyoza Refill of Champon Noodles
*Please note that we only offer set courses. We do not accept orders for individual dishes.
*Prices for additional menu items will be provided directly at the time of ordering. -
- Drink MenuFrom 1,100 yen
- Original Highball Four types of original beer glass of wine Japanese sake Shochu Cola Ginger ale Oolong tea, etc.
