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YAKINIKUMAFIA

You can enjoy Ozaki beef and even finish it off with champon noodles.A great value course has been created.

about us

About YAKINIKUMAFIA

YAKINIKUMAFIA is
"To make the finest Wagyu beef more accessible and more enjoyable."
This is a newly opened yakiniku restaurant. Enjoy the spectacular view from the top floor of the Stadium City Hotel.
You can enjoy to your heart's content the finest, carefully selected ingredients that Japan is proud of.

features

Features

Ozaki beef that you'll want to eat every day.

While many brands of beef are named after their region, Ozaki beef is produced by Muneyoshi Ozaki of Miyazaki Prefecture.
Because they brand their beef after themselves, only about 30 heads are distributed domestically each month.
The greatest appeal of the rare Ozaki beef is that you can eat it over and over without getting tired of it.
It has an incredibly light and refined texture that melts in your mouth.

Bringing out the ultimate flavor from the ingredients"Wagyu jisukan hot pot"

A special pot developed in collaboration with "Yuki Precision," a specialist in precision machinery. Thanks to its unique heat conduction technology,
We bring out the full potential of all ingredients, including Ozaki beef and vegetables.
Enjoy the ultimate dining experience with grilled vegetables and noodles simmered in beef bone broth.

A blissful, prime seat overlooking the stadium and the city of Nagasaki.

Between meals, head out to the spacious balcony.
From the top floor of the hotel, you can enjoy panoramic views of the stadium below and the port city of Nagasaki.

How to enjoy

My preferred way of eating

  • To enhance the flavor of the ingredients“ULTRA SALT”

    This original blend of mineral salt is born from the rich natural environment of Shiretoko Rausu, a World Heritage Site. It condenses the umami of Rausu kelp, carefully aged in a cellar, and the minerals of nutrient-rich seawater. Enjoy this special salt that enhances the sweetness of Ozaki beef and vegetables.

  • The delicious flavor and spiciness are addictive."WAGYUSCO"

    An original hot sauce based on "Kanzuri," a fermented chili pepper from Niigata Prefecture. Among the three types of WAGYUSCO, WAGYUSCO YUZU is the mildest; WAGYUSCO RED uses habanero peppers; and WAGYUSCO BLACK is extremely spicy, using the Carolina Reaper, one of the world's hottest peppers. Enjoy it as an accent to Ozaki beef and vegetables.

MENU

menu

MENU

  • Ozaki beef
    9,000 yen course

    Three types of Ozaki beef (3 slices each)
    Ozaki beef inner thigh
    Ozaki beef rump
    Ozaki beef rump steak, etc.
    *The cut of meat may vary depending on availability.
    vegetables
    cabbage
    bean sprouts
    Three kinds of seasonal vegetables
    Rice dishes
    Aizu rice
    The final dish is champon (with broth).

  • Ozaki beef
    12,000 yen course

    Three types of Ozaki beef (3 slices each)
    Ozaki beef inner thigh
    Ozaki beef rump
    Ozaki beef rump steak, etc.
    *The cut of meat may vary depending on availability.
    vegetables
    cabbage
    bean sprouts
    Three kinds of seasonal vegetables
    Rice dishes
    Motsunabe
    Aizu rice
    The final dish is champon (with broth).

  • Ozaki beef
    15,000 yen course

    Ozaki beef (4 types, 3 slices each)
    Ozaki beef inner thigh
    Ozaki beef rump
    Ozaki beef rump steak, etc.
    *The cut of meat may vary depending on availability.
    vegetables
    cabbage
    bean sprouts
    Three kinds of seasonal vegetables
    Rice dishes
    Motsunabe
    Aizu rice
    The final dish is champon (with broth).
other menu

Other menus

  • Additional menu
    Ozaki beef inner thigh (100g) Ozaki Beef Skirt Steak (100g) Ozaki Beef Sirloin (100g) One piece of salsiccia (100g) Hormone mix (100g) 2 wagyu gyoza Refill of Champon Noodles

    *Please note that we only offer set courses. We do not accept orders for individual dishes.
    *Prices for additional menu items will be provided directly at the time of ordering.

  • Drink Menu​From 1,100 yen
    Original Highball Four types of original beer glass of wine Japanese sake Shochu Cola Ginger ale Oolong tea, etc.
reservation