The hotel's main dining restaurant, "LES CINQ SENS."
The restaurant's name means "the five senses" in French, and the chef's table-style counter is set in an immersive kitchen, providing a dining experience that stimulates the five senses: taste, sight, aroma, movement and sound.
The chef personally travels to various producing areas in Nagasaki to bring out the best flavors from carefully selected ingredients, and we also offer a pairing course in which the food and alcohol complement each other and resonate with each other.
We offer a wide variety of alcoholic beverages, including over 3,000 bottles of wine from around the world, as well as Nagasaki craft gin and shochu. After your meal, you can relax and enjoy a cup of LES CINQ SENS' specialty, such as "fresh herbal tea," "Sonogi tea," "Tsushima Japanese black tea," or carefully selected blended coffee, all delivered directly from contracted herb farms in Nagasaki.