Enjoy the extraordinary luxury of a hotel bakery in your everyday life. "THE HOTEL BAKERY NAGASAKI Pain de Vie" will reopen on (Sat) September 6, 2025!

Nagasaki Stadium City is pleased to announce that its bakery, Pain de Vie, will be renovated and reopened as THE HOTEL BAKERY NAGASAKI Pain de Vie on (Sat), September 6, 2025.

This renewal was made possible by our desire to allow our guests to enjoy our special hotel-made breads, which have previously only been available on a limited basis, at any time. Crafted using carefully selected ingredients and a "scratch method" in which our artisans make every step of the process by hand, these breads are truly worthy of being called "artworks." We offer a luxurious moment of heartfelt satisfaction in the midst of your busy daily life.

■The concept is "The extraordinary luxury of a hotel bakery in your everyday life."
"THE HOTEL BAKERY NAGASAKI Pain de Vie" aims to be a special presence that brings color to everyday life.
Enjoy it for a variety of occasions, such as breakfast, lunch with friends, or as a reward for your hard work.
The hotel's made-in-house bread, baked with care by skilled artisans, will transform your ordinary day into an extraordinary, luxurious experience.

■Two commitments in pursuit of authentic flavor

1. The "scratch manufacturing method" that showcases the craftsmanship of artisans
They use a "scratch method" where all processes, from preparing the dough to shaping, fermentation, and baking, are carried out in-store in their workshop. They never use frozen dough, and instead maximize the natural flavor and power of the ingredients, such as carefully selected flour and natural yeast. They make fine adjustments based on the temperature and humidity of the day to determine when the dough is at its most delicious. The many years of experience and intuition of their artisans create a one-of-a-kind flavor.

2. "Special ingredients" carefully selected by artisans
It is made with luxurious ingredients carefully selected by artisans, including natural yeast, fermented butter from France, which is characterized by its rich aroma and flavor, and Guérande salt, which is made using traditional methods handed down since ancient times.

■ Introducing our recommended menu that promises a blissful moment
<Premium Menu>
You can tell the difference with just one bite; this is a masterpiece made with the utmost care in ingredients and production methods.

	● Phantom Apple Bread 2,000 yen (tax included) 1日5食の数量限定販売となる、幻の林檎ぱん。 加水率100%の生地に、100％ストレートのりんごジュースを使用し、驚くほどしっとり、もっちりとした食感。 あえて型を使わず、その日の生地の表情を熟練の職人が見極め、一つひとつ丁寧に焼き上げるため、形はふぞろい。それこそが、手仕事の温もりと美味しさの証です。 お家でゆっくりアレンジして楽しめる商品で、お土産やホームパーティーにもおすすめです。
	●Premium Croissant 500 yen (tax included) The delicate layers are layered one on top of the other, creating a texture that melts away in your mouth. By incorporating a generous amount of fragrant French cultured butter and baking it in a kiln, the outside is crispy and fragrant, while the inside is surprisingly moist. The aroma of butter that spreads from the moment you put it in your mouth promises a blissful experience.
	Fermented butter premium Danish 1,500 yen (tax included) We use a generous amount of fermented butter from Hokkaido, capturing every last bit of its rich flavor in the dough.The contrast between the rich, flavorful taste of the butter and the moist texture provided by the natural yeast is exquisite.

<Hotel chef's special menu>
Authentic bread made by chefs at Stadium City Hotel Nagasaki.

	Chef Yoshitomi's special curry bread 500 yen (tax included) This authentic beef curry is simmered in red wine and fond de veau using French techniques. The richness of the beef and the acidity of the tomatoes create a deep flavor that is beautifully enhanced by the spices carefully selected by the chef of CAFÉS & DINERS VERDE. The dough is crispy on the outside and chewy on the inside, with chunks of beef and authentic curry spilling out.
	● Chef de Patissier Hashiguchi's special cream bun 500 yen (tax included) Using Tahitian vanilla beans, known for their mellow aroma, the cream is not only soft but also has a rich, thick texture. The elegant fragrance gently spreads, creating a nostalgic yet sophisticated taste, a genuine taste prepared by the hotel's pastry chef.
	Chef Kanazawa's Special Mentaiko French Bread 500 yen (tax included) The mentaiko is marinated in a broth made from kelp and dried squid, creating a flavorful dish that is not too spicy and pairs well with bread. The mentaiko, prepared by the head chef of JAPANESE DINING SHUN, is served on special French bread that is crisp on the outside and chewy on the inside, making for an addictive dish.

*The menu is an example. We also have a wide variety of other breads available.

■Enjoy an elegant cafe time with a special set that includes the adjacent cafe "NGS COFFEE🄬".

In collaboration with "NGS COFFEE🄬," we have prepared a set menu (800-900 yen/tax included) that allows you to enjoy Grand Chef Sato's Special Croissant Sandwich (Egg) along with a selection of specialty coffees and lattes at a great value. This special flavor features a crispy premium croissant sandwiched between egg salad made with the hotel's Grand Chef's specially-prepared "Taiyo Eggs" and special roast pork.
Enjoy an elegant lunch or cafe time.

■For the latest information on Nagasaki Stadium City, click here
It is a large-scale complex that will include an arena, offices, commercial facilities, a hotel, and more, centered around a soccer stadium, and is scheduled to open on October 14, 2024. The latest information will be posted on the official website and official social media.
・Official website: https://www.nagasakistadiumcity.com/
・Official X https://twitter.com/nscproject
・Official Instagram https://www.instagram.com/nagasaki_stadiumcity/
・Official app: https://app.nagasakistadiumcity.com/apptop/move_studiumCityApp.html