À CET ENDROIT,À CET INSTANT
At this place,
You can only enjoy that moment
Innovative French
"LES CINQ SENS" is a chef's table style restaurant with a counter where you can enjoy the food with all five senses through taste, appearance, aroma, movement and sound.
We will deliver a special time that will fill your heart.
The restaurant combines sophisticated French cuisine techniques with seasonal seafood grown in Nagasaki's fertile waters and the unique culture of the region.
You can enjoy "Nagasaki French" cuisine that can only be tasted here.
A special dining experience that adds elegance to your special moments
INGREDIENTS
The chef himself visits production areas all over Nagasaki and carefully selects the best seasonal produce of the day.
Based on the trusting relationships we have built with producers, we deliver to our customers the bounty of the sea and the land, filled with our hearts.
Guests can choose their own fresh seafood caught in the waters off Nagasaki and have it cooked on the spot.
A special dish full of liveliness will decorate your table.
The course menu changes with the seasons, and includes seafood delivered directly from Hirado, grilled flying fish,
Using French techniques, Goto's "fish sauce" and other ingredients are cooked in a variety of ways, including boiling, steaming, frying, and charcoal grilling.
It brings out the maximum potential of the material.
Along with the glittering night view of the stadium,
Enjoy food pairings with over 3,000 carefully selected wines from around the world.
Enjoy a special experience that uses all five senses to celebrate special occasions such as birthdays and anniversaries.
ESPACE
Set in a realistic kitchen, you can enjoy your meal while watching the cooking process and the chef will also give you explanations about the dishes.
CHEF
LES CINQ SENS
New Chef Nobuyuki Tanaka
Originally from Nagasaki Prefecture, he gained experience at a famous French restaurant in the Kansai region, honing his skills and sensibilities.
After that, he led the culinary development at Nagasaki Stadium City when it opened.
What Tanaka values is conveying the culture, nature, and thoughts of the producers of the land through his cooking.
We sincerely use ingredients grown in the sea and land of Nagasaki, and strive to create "dishes that can only be enjoyed here."
Stadium City Hotel Nagasaki
Executive Chef Michihiro Sato
Working alongside new chef Tanaka Nobuyuki in developing and supervising the menu for "LES CINQ SENS" is Michihiro Sato, executive chef of Stadium City Hotel Nagasaki, who has experience working at a number of renowned restaurants and has been awarded one Michelin star.
While traveling around the country, he was impressed by the quality of the ingredients in Kyushu, especially Nagasaki, and developed a strong desire to serve cuisine in this region.
We use an abundance of local ingredients, including the abundant seafood and vegetables that Nagasaki boasts.
By communicating its charm through cuisine, we hope to reach all visitors to this city.
We put our heart and soul into each and every dish so that you can experience the richness of Nagasaki's food culture.
RÉSERVATION
We are accepting reservations.