À CET ENDROIT,À CET INSTANT

At this place,
You can only enjoy that moment
Innovative French

"LES CINQ SENS" is a chef's table style restaurant with a counter where you can enjoy the food with all five senses through taste, appearance, aroma, movement and sound.
We will deliver a special time that will fill your heart.

The restaurant combines sophisticated French cuisine techniques with seasonal seafood grown in Nagasaki's fertile waters and the unique culture of the region.
You can enjoy "Nagasaki French" cuisine that can only be tasted here.

A special dining experience that adds elegance to your special moments

INGREDIENTS

Ingredient image (vegetables)
Ingredients image (seafood)
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Food image

The chef himself visits production areas all over Nagasaki and carefully selects the best seasonal produce of the day.
Based on the trusting relationships we have built with producers, we deliver to our customers the bounty of the sea and the land, filled with our hearts.

Guests can choose their own fresh seafood caught in the waters off Nagasaki and have it cooked on the spot.
A special dish full of liveliness will decorate your table.

The course menu changes with the seasons, and includes seafood delivered directly from Hirado, grilled flying fish,
Using French techniques, Goto's "fish sauce" and other ingredients are cooked in a variety of ways, including boiling, steaming, frying, and charcoal grilling.
It brings out the maximum potential of the material.

Along with the glittering night view of the stadium,
Enjoy food pairings with over 3,000 carefully selected wines from around the world.
Enjoy a special experience that uses all five senses to celebrate special occasions such as birthdays and anniversaries.

Food image
Drink image

ESPACE

Kitchen image
Kitchen image

Set in a realistic kitchen, you can enjoy your meal while watching the cooking process and the chef will also give you explanations about the dishes.

MENU

The restaurant's name means "five senses" in French. The two characters accompanying each dish represent the theme embodied in that dish.
Enjoy the seasonal flavors of Nagasaki with chopsticks. Savor a moment to connect with the profound essence of the ingredients.

Fruit de Mer

Savor the taste of summer in Nagasaki with chopsticks. A dish that offers a true "experience."

One person￥18,000

Course Content

  • Refreshing Soup made with bottom-dwelling fish from the waters off Nagasaki. Red sea bream brandade
  • refreshing breeze Sonogin Salmon Goto Paprika Guacamole
  • sea route Unzen Lively Pork octagon Socca
  • sunlight Takada Farm Unzen Red Beef Kawada Farm Dolce Dream
  • Sound of the waves Nagasaki-produced cuttlefish zucchini Squid ink
  • Gentle Breeze Grilled fresh local fish over charcoal Abalone from Nagasaki New potatoes
  • nourishment Hinohikari rice from Hirado, Nagasaki Matsumoto Farm Shimabara 100-Year-Old Ginger Seika
  • Kiyoka Natsuka Hirado Sables Breton

*All prices include tax and service charge.

*Image is for illustrative purposes only.

*Please note that ingredients and menu items may change depending on the availability of supplies.

*The menu shown is an example. It may change depending on ingredient availability.

RÉSERVATION

We are accepting reservations.

Make a reservation here