THE HOTEL BAKERY NAGASAKI Pain de Vie ~ Enjoy the extraordinary luxury of a hotel bakery in your everyday life.

In everyday life
Hotel Bakery
The luxury of an "extraordinary" experience

Made with carefully selected ingredients and hand-baked by skilled artisans.

Hotel-made bread adds a touch of color to your daily life.

Breakfast, lunchtime, etc., with family and friends

An extraordinary luxury to accompany you during your precious moments.

This broadcast is coming to you from Stadium City Hotel Nagasaki.

REASON

Why Choose Us?

Scratch method

We employ the "scratch method," where all stages of bread making, from dough preparation to shaping and baking, are carried out consistently within our store.

We don't use any pre-made dough; instead, we maximize the quality of our carefully selected ingredients, such as flour and natural yeast.

Carefully selected materials

We use carefully selected ingredients chosen by our artisans, including natural yeast, French Echire butter known for its rich aroma and depth of flavor, and Guérande salt made using traditional methods passed down through generations.

PREMIUM

Recommended bread

The legendary apple bread

¥2,000

The dough has a 100% hydration rate and is made with 100% pure apple juice. Instead of using molds, the artisans work closely with the dough, bringing out its best characteristics each day.

Premium Croissant

¥500

Made with luxurious, fragrant French fermented butter. Furthermore, using natural yeast and baked in a kiln, it boasts a crispy exterior and a moist interior.

Fermented butter
Premium Danish

¥1,500

Made with generous amounts of fermented butter from Hokkaido, this bread boasts a rich aroma and deep flavor. Natural yeast contributes to its moist and delicate texture that melts in your mouth.

PALLET FRANCE

Palette France

Chef Kanazawa's Special Mentaiko French Bread

¥500

This luxurious mentaiko (spicy cod roe) French bread is made by soaking the mentaiko in a broth made from kelp and dried squid, bringing out its maximum flavor.

Chef Yoshitomi's Special Curry Bread

¥500

This is an authentic beef curry bread made using French techniques, simmered in red wine and veal stock.

Grand Chef Sato
Special Jambon Fromage

¥450

This dish features our signature baguette filled with Gruyère cheese and ham. Warming it slightly will melt the cheese, making it even more delicious.

Melon bread

¥280

We are particular about the ingredients and the carefully prepared cookie dough on the surface, so you can enjoy the fragrant crispness of the outside and the fluffy texture inside.

Pain au chocolat

¥400

The dough, made by folding in many layers of butter, is filled with bittersweet chocolate.
The layers of the cake combine with the rich, deep flavor of chocolate, resulting in a bitter taste.

Maple Round Bread / Half

￥1,200/￥650

A fluffy cake with a gentle, sweet maple flavor.
Enjoy the subtle aroma, elegant sweetness, and delightful texture.

French toast made with premium Danish pastry

¥500

Using premium Danish pastry for a touch of luxury,
A fluffy texture and a gentle sweetness
You will enjoy it.

Palette France - Coffee -

¥300

NGS COFFEE, the cafe next to Pain de Vie.
A deep richness using espresso
The sweetness of the condensed milk blends perfectly, resulting in a luxurious finish.

Palette France - Anko Butter -

¥300

Handmade by the hotel's Japanese chef
Made with specially prepared coarse red bean paste.
The balance of sweetness and saltiness is exquisite.

Palette France - Condensed Milk -

¥300

A special blend that condenses the rich flavor of condensed milk.
Using cream, the texture and sweetness of the bread
You will enjoy it.

Palette France - Matcha -

¥300

The aroma of Uji matcha enhances the sweetness of the condensed milk.
You can enjoy the rich flavors of Japanese cuisine.

Palette France - Strawberry -

¥300

The sweet and sour taste of strawberries in a special milk cream
It has a refreshing sweetness that is enhanced by [something].

Starry fluffy and chewy pizza bread

¥500

Based on an idea from V-Varen Nagasaki's club mascot, "Vivi-kun," the hotel restaurant "RISTORANTE Alporto NAGASAKI" has meticulously prepared a special sauce, which is then combined with their signature dough to create this exceptional dish.