Stadium City Hotel Nagasaki presents "Summer Mirage - The allure of food carried on the summer breeze -" ~Enjoy a special moment with a vibrant special menu reflecting summer scenery, a tropical afternoon tea, and refreshing cocktails~

Stadium City Hotel Nagasaki's restaurants will be hosting a special summer event, "Summer Mirage - The Enchantment of Food Carried on the Summer Breeze." The theme is "Summer Mirage." We have prepared fantastical and captivating dishes befitting the season when a pleasant summer breeze blows through. Enjoy a captivating dining experience that takes you away from everyday life, along with the location overlooking the stadium.

■ Enjoy special summer menus at 5 restaurants and bars.

The five restaurants and bars within the hotel will be offering special limited-time menus to celebrate the arrival of summer. From Japanese kaiseki cuisine featuring seasonal ingredients to pasta that captures the flavors of the sea, to tropical afternoon teas with vibrant colors and refreshing cocktails, carefully selected summer delights will beautifully enhance your table.

Period: May 16, 2026 (Sat)- August 15, 2026 (Sat) *The implementation period may vary depending on the store.
Location: Stadium City Hotel Nagasaki restaurants and bars
For more details, click here: https://www.nagasakistadiumcity.com/stadiumcityhotel/hotel_topics/45172/

JAPANESE DINING SHUN
◇Seasonal Kaiseki Course: 11,000 yen
Serving time: Dinner

To ensure you can enjoy your meal comfortably even during the lingering summer heat, our kaiseki course is centered around refreshing flavors that highlight acidity and aroma. From appetizers that gently whet the appetite with plums and vinegared dishes, to a soup of seasonal conger eel, the bounty of Nagasaki's sea, and seasonal vegetables, we value a flow that allows you to slowly savor the dishes, mixing warm and cold dishes, along with sake. Enjoy the refreshing appearance and light taste of each dish, a Japanese cuisine perfect for summer.

<Course Menu Picks>
Seasonal Assortment of 5 Dishes
Each of the five dishes is meticulously crafted, condensing the changing seasons into a single plate. Among them, the "homemade sesame tofu," which is kneaded for several hours, is exceptional. Its chewy, springy texture that almost pushes back against your chopsticks and its powerful aroma are exquisite.

Grilled sea bass with Japanese-style tomato sauce
The sea bass, grilled to perfection, is served with the rich flavor of reduced tomatoes and a variety of colorful summer vegetables, creating a dish that has a Western flair but a gentle, Japanese taste.

[Restaurant Information]
Location: Stadium City Hotel Nagasaki 14th floor
Business hours: 11:30-15:00 (last orders 14:00) 17:30-22:00 (last orders 20:00)
Closed: Thursdays (may be closed on other days)

RISTORANTE Alporto NAGASAKI
◇CENA Speciale 15,400 yen
Serving time: Dinner

A luxurious 12-course meal supervised by Chef Mamoru Kataoka, a pioneer in Japanese Italian cuisine. Enjoy a special full course that allows you to savor the changing seasons little by little through a variety of dishes, including the chef's signature pasta where seasonal ingredients blend together. A number of exquisite dishes that bring out the best of carefully selected ingredients such as vegetables from Shimabara and seafood from Nagasaki, paired with superb wines selected by a sommelier. Escape from everyday life and spend a special summer moment to your heart's content in a sophisticated space overlooking the stadium.

<Course Menu Picks>
Squid ink pasta topped with fresh sea urchin
A luxurious dish where Nagasaki-sourced squid and fresh sea urchin melt together. The squid ink sauce, infused with the concentrated flavors of aromatic vegetables and seafood, coats the pasta, and the combination of the squid's elasticity and the sea urchin's mellow umami creates a profound and rich taste.
*This option is available for an additional ¥550 on top of the course price.

Tuna tartare from Nagasaki and colorful vegetables
Tuna from Nagasaki, served with summer vegetables such as zucchini and tomatoes. The vibrant colors evoke the feeling of summer.

[Restaurant Information]
Location: Stadium City Hotel Nagasaki 7th floor
Business hours: 11:30-15:00 (last orders 13:30) 17:30-22:00 (last orders 20:00)
Closed: Tuesdays (may be closed on other days)

CAFÉS & DINERS V.VERDE
◇Menu SAISON 8,500 yen
Serving time: Dinner

A light and casual summer French experience reminiscent of the sunshine of Provence in southern France. We have prepared dishes that are simple yet meticulously crafted, valuing the voice of the ingredients. A special course featuring carefully selected local ingredients such as fresh fish from Nagasaki and Nagasaki Wagyu beef. Enjoy a truly unique summer moment at V.VERDE in our spacious dining room.

<Course Menu Picks>
Grilled fish from Nagasaki
Fresh fish caught in Nagasaki is grilled to perfection. A spinach puree is added to enhance the fish's flavor, resulting in a refreshing taste.

Grilled Nagasaki Wagyu Beef
Carefully grilled rump steak, known for its tender texture, is accented with a peppery sauce, making it a dish that can be enjoyed even in summer.

◇Summer Afternoon Tea: 5,500 yen
Period: July 1st (Wed)- August 31st (Mon)

Enjoy an afternoon tea with a tropical atmosphere. Our menu features summery flavors, including sweets made with tropical fruits and savory light snacks infused with spices. A colorful and light menu awaits you for a peaceful afternoon.

Contents:
Coconut mousse / Mango soup / Peach shortcake / Lemon tart / V.VERDE's special katsu curry burger / Grilled corn soup with beef consommé / Spanish omelet with ratatouille / Batten chicken crispy chicken with mango chili sauce

[Restaurant Information]
Location: Stadium City Hotel Nagasaki 7th floor
Opening hours:
・Lunch 11:00-15:00 (LO 14:30)
・Afternoon Tea (2 sessions, reservation required) ①11:30-13:30 (LO 13:00) ②14:00-16:00 (LO 15:30)
・Cafe 15:00-17:00 (LO 16:30)
・Dinner 17:00-22:00 (Last Order 20:00)
Closed: Irregular holidays
*Afternoon tea is by reservation only and reservations must be made by 12 noon the day before.

LES CINQ SENS
◇Menu Fruit de Mer: 18,000 yen

A seasonal course featuring fresh, seasonal ingredients nurtured by the sea and land of Nagasaki. We carefully bring out the charm of the ingredients we discover by visiting producers, using French techniques. Enjoy the aroma of charcoal grilling and the rich flavors that unfold with each dish, along with the unique tastes of this region and a leisurely pace of time.

<Course Menu Picks>
Marinated seasonal fish, Unzen Gold Rush potato mousse, consommé jelly, and caviar.
The pure sweetness of corn from Unzen is utilized, including the broth from the cob, to create a light mousse. Seasonal fish, seared over an open flame, is layered with a flavorful jelly, creating a rich and expansive taste.

Roasted abalone from the prefecture in phyllo pastry with Noilly Prat sauce
Nagasaki abalone, smooth seafood mousse, and flavorful tomatoes are encased in a crispy batter and baked to a golden brown in the oven. A white wine-infused sauce further enhances the rich flavors of the ingredients.

[Restaurant Information]
Location: Stadium City Hotel Nagasaki 7th floor
Business hours: 17:30-22:00 (last order 20:00)
Closed: Wednesdays (may be closed on other days)

THE BAR NAGASAKI
◇Indulge in seasonal frozen treats with our luxurious frozen cocktails, starting from ¥2,600.
*Prices vary depending on the fruit used, as they are subject to market fluctuations.
Period: May 16th (Sat)- August 30th (Sun)

This summer-only cocktail uses plenty of seasonal fruits from Nagasaki and Kyushu. Choose from a colorful array of fruits such as Kyoho grapes, watermelon, and mango to perfectly suit your mood. You can adjust the sweetness and alcohol strength to your liking, and you can fully enjoy its charm even without alcohol. Enjoy a relaxing time with the night view spreading out from the top floor of the hotel.
*The types of fruit available may vary depending on the day's supply. Thank you for your understanding.

[Restaurant Information]
Location: Stadium City Hotel Nagasaki, 14th Floor
Opening hours: Tuesday, Wednesday, and Sunday: 8:00 PM - 12:00 AM (Last order 11:30 PM)
Friday & Saturday: 18:00 - 24:00 (Last Order 23:30)
Closed on Mondays and Thursdays (occasional temporary closures may occur)

*The implementation period varies depending on the store.
*The menu shown is only a partial list.
*All prices include tax and service.
*Please note that ingredients and menu items may change depending on the availability of ingredients.
*Please note that there may be temporary closures.

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