Announcement of a special event featuring Mamoru Kataoka at RISTORANTE Alporto NAGASAKI

2026.04.03

RISTORANTE Alporto NAGASAKI
Announcement of Special Event Featuring Mamoru Kataoka

Stadium City Hotel Nagasaki's RISTORANTE Alporto NAGASAKI will be hosting a special dinner and lunch featuring pioneering Italian chef Mamoru Kataoka. Nagasaki's finest seasonal ingredients will be transformed into exquisite dishes by the master chef's skill. Please come and enjoy a truly satisfying and exceptional experience.

Chef Mamoru Kataoka

Event Outline

schedule	2026年8月22日（土）
venue	Stadium City Hotel Nagasaki, 7th Floor RISTORANTE Alporto NAGASAKI
Contents	Mamoru Kataoka's Special Dinner [Appetizers] Carpaccio of grunt fish from Nagasaki [Cold appetizer] Lobster Catalan Corn mousse with homemade consommé jelly [Warm appetizer] Abalone and peach salad 【pasta】 Cold pasta with French caviar Penne Gorgonzola 【main】 Nagasaki Wagyu beef tagliata with truffle sauce 【bread】 Focaccia, whole wheat bread [Dolce] Fruit macedonia to cleanse the palate A cold tiramisu made with castella cake.
	15,400 yen per person(Tax and service charge included)
Reservations and Inquiries	TEL：050-3317-1033

schedule	2026年8月23日（日）
venue	Stadium City Hotel Nagasaki, 7th Floor RISTORANTE Alporto NAGASAKI
Contents	Mamoru Kataoka's Special Lunch Appetizers cold appetizer Hot appetizer pasta main bread Focaccia, whole wheat bread Dolce Coffee or tea
	7,260 yen per person(Tax and service charge included)
Reservations and Inquiries	TEL：050-3317-1033

Notes

・Reservations can be made by phone (050-3317-1033) or via our website.

If you are absent without prior notice on the day of the event, a cancellation fee will be charged.

Please inform us of any allergies or other health concerns when making your reservation.

• Cash payments are not accepted. Please use a credit card or other electronic payment method.

Upcoming event schedule

2026年8月22日(土)

dinner
Kataoka Mamoru Special Dinner

2026年8月23日(日)

lunch
Kataoka Mamoru Special Lunch

2026年9月26日(土)

dinner
Kataoka Mamoru Special Dinner

2026年9月27日(日)

lunch
Kataoka Mamoru Special Lunch

2026年10月22日(木)

Cooking Class
Kataoka Mamoru Cooking Class

*Details for each event will be announced sequentially.
*Please note that the schedule may change without prior notice.

Instructor Profile

Mamoru Kataoka

Born in Tokyo in 1948. In 1968, he moved to Italy and trained for five years as a chef for a diplomat.
After returning to Japan, he worked as head chef at a renowned restaurant before opening "Ristorante Al Porto" in Nishi-Azabu in 1983.
He is known as a pioneer in establishing Italian cuisine in Japan, and continues to dedicate himself to the development of food culture and the training of future generations.

Return to Topics List