BANQUET

• Marinated Pacific saury and grilled eggplant tartare with red wine vinegar jelly and beetroot sauce
• Sautéed foie gras with chestnuts
• Grilled tilefish with scales and baked sweet potato risotto with tomato sauce
• Roasted duck with Bordelaise sauce, porcini mushrooms and celery root puree
• Japanese chestnut Mont Blanc with Nagasaki roasted green tea and milk chocolate ice cream
• bread
• coffee

*All prices include tax, service charge and room charge.
*Ingredients and menu may change depending on the supply situation.
*Course reservations are accepted for groups of 15 or more.
*The venue can be used for up to 2 hours.
*We will prepare a banquet hall according to the number of guests.

• Chilled chicken breast with dried persimmon and mozzarella sauce
• Spicy Chinese-style marinated tuna with the aroma of green onions and nuts
• Salmon and potato fritters with basil-flavored tomato sauce
• Pacific saury casarecce with garlic breadcrumbs
• Pork shoulder confit with pickled cabbage and cream mustard sauce
• Roasted Wagyu beef round with Bordelaise sauce, shimeji mushrooms and green beans
• Maitake mushroom and chestnut rice, pickles and clear soup
• Almond tofu and apricot liqueur jelly
• coffee

*All prices include tax, service charge and room charge.
*Ingredients and menu may change depending on the supply situation.
*Table buffet reservations are accepted for parties of 20 or more.
*The venue can be used for up to 2 hours.
*We will prepare a banquet hall according to the number of guests.

• Chilled chicken breast with dried persimmon and mozzarella sauce
• Spicy Chinese-style marinated tuna with the aroma of green onions and nuts
• Salmon and potato fritters with basil-flavored tomato sauce
• Pacific saury casarecce with garlic breadcrumbs
• Pork shoulder confit with pickled cabbage and cream mustard sauce
• Roasted Wagyu beef round with Bordelaise sauce, shimeji mushrooms and green beans
• Maitake mushroom and chestnut rice, pickles and clear soup
• Almond tofu and apricot liqueur jelly

*All prices include tax, service charge and room charge.
*Ingredients and menu may change depending on the supply situation.
*Buffet reservations are accepted for parties of 30 or more.
*The venue can be used for up to 2 hours.
*We will prepare a banquet hall according to the number of guests.