CLOSE

In Nagasaki, a city rich in nature and history,
A sophisticated food culture developed, making use of a wide variety of ingredients.
The breakfast at Stadium City Hotel Nagasaki showcases Nagasaki's proud culinary traditions.
This is an exciting buffet that will delight all your senses.
Start your special day right at Stadium City Hotel Nagasaki.

The most exciting breakfast in Nagasaki

excited1 Make it yourself and have fun

You can combine your favorite ingredients to create your own breakfast.
Please enjoy the unique buffet-style experience.

Original Turkish Rice

Original Turkish Rice

Turkish rice, a local Nagasaki delicacy.
This dish features a variety of dishes on one plate, including pilaf, pasta, and pork cutlet. The pasta is made with Nagasaki spaghetti, a specialty of Nagasaki. Choose your favorite sauce from curry or demi-glace sauce and enjoy your original Turkish rice.

Original Sashimi Bowl

Original Sashimi Bowl

Nagasaki boasts the greatest variety of fish species in Japan.
Arrange the sashimi from Nagasaki Prefecture with your favorite toppings to create your own original sashimi bowl.
Please enjoy Nagasaki's seafood to your heart's content.

excited2 Enjoy a unique food culture

The breakfast at Stadium City Hotel Nagasaki is full of Nagasaki specialties!

A full menu of Nagasaki specialties
Nagasaki Shimabara Pork Shabu-Shabu

Recommended MenuNagasaki White Iron Fire

Nagasaki's "Shiro Tekka" is a type of tuna roll with a white fish core, such as sea bream or black fin, instead of tuna.
It has less fat than tuna and is characterized by its crunchy texture and refreshing flavor.
Enjoy with sweet soy sauce.

Nagasaki specialty: Kakuni manju

Braised pork bun

Kakuni Manju is a Nagasaki specialty consisting of a white bun sandwiched between soft braised pork.

Sara udon

Sara udon

Sara udon is famous throughout the country.
It is said that this dish was created when champon was adapted for delivery.

Hato Shiroll

Hato Shiroll

This is a traditional Nagasaki dish of takubuku cuisine, in which shrimp paste is sandwiched between slices of bread and deep-fried.

Shimabara Ham

Shimabara Ham

This sausage is made on the Shimabara Peninsula in Nagasaki Prefecture and uses pork from Kyushu.

Nagasaki Prefecture Sashimi

Nagasaki Prefecture Sashimi

Nagasaki Prefecture boasts the richest variety of fish in Japan thanks to its favorable conditions, including its ria coastline and ocean currents. We offer fresh sashimi from Nagasaki.

De Rotosama Somen

De Rotosama Somen

This somen noodle is made using the techniques inherited from Father de Rotz, a French missionary who was appointed to Nagasaki during the Meiji period and worked hard to popularize the techniques of somen noodle making.
It is characterized by being slightly thicker and chewier than regular somen noodles.

Nagasaki Shimabara Pork Shabu-Shabu

Shimabara pork from Nagasaki Prefecture Shabu-shabu

Shabu-shabu made with Shimabara pork from Nagasaki Prefecture.
You can choose between ponzu sauce or sesame sauce. Please add your favorite condiments and enjoy.

Goto Chigiriage

Goto Chigiriage

Fried kamaboko is a specialty of the Goto Islands in Nagasaki Prefecture.
Vegetables are mixed into fish paste, then torn into bite-sized pieces and fried.

excited3 Enjoy desserts made with carefully selected ingredients.

Enjoy our soft-serve ice cream, made with top-of-the-line Italian machines for a smooth and refreshing taste, as well as pancakes made with Sun Eggs, and more.

A full menu of Nagasaki specialties
Soft serve ice cream machine

Recommended MenuExperience it with the finest machine, born in Italy.
Special soft serve ice cream

We offer machines manufactured by Carpigiani, an Italian company that enjoys the utmost trust from pastry chefs and professionals worldwide. You can enjoy to your heart's content the deliciousness that only a top-of-the-line machine, favored by authentic specialty shops and bakeries, can provide.

POINT1Smooth melt-in-your-mouth textureThanks to advanced cooling technology, the ice crystals that form during the cooling process are kept small, resulting in a smooth and gentle melting sensation.POINT2Rich flavor with a light aftertasteCompared to typical soft serve ice cream, this ice cream incorporates air evenly in a perfectly balanced way, resulting in a rich, creamy flavor that is not heavy, and leaving a pleasantly refreshing aftertaste.POINT3Flash freezing preserves the original flavor of the ingredients.Because the milk is rapidly chilled during the finishing process, the natural aroma and deliciousness of the ingredients are preserved, resulting in a fresh and pure flavor free from any unpleasant aftertaste.

Nagasaki specialty: Kakuni manju

Pancakes / French toast (daily special)

Our special pancakes and French toast are made from scratch using premium eggs. Our chef carefully bakes them right in front of you daily. You can also customize them with toppings such as soft serve ice cream and fruit sauces.

Nagasaki Prefecture brand egg "Taiyo Egg"

Nagasaki Prefecture brand egg "Taiyo Egg"

We use "Taiyo Eggs," a nutritious brand of eggs produced from chickens fed natural, additive-free feed.

Original bread baked in the hotel

Original bread baked in the hotel

We offer several types of bread baked in-house, including our popular croissants.

Store Information
7:00-10:00 (Last Order 9:30)
Adults: 4,000 yen/person
Elementary school students: 2,800 yen/person
Preschoolers: Free
style
Buffet style
place
Main Banquet THE STADIUM VIEW (Stadium City Hotel Nagasaki 4th floor)

Guests without accommodation can also use the facility.
Please feel free to come to the breakfast venue on the 4th floor of the hotel.

  • *Please note that depending on the situation, customers who wish to use the service on the day may not be able to use the service.
  • *Prices shown include service charge and consumption tax.
  • *The menu may change depending on the availability of ingredients.
  • *If you have any food allergies, please inform staff in advance.
  • *The photo is for illustrative purposes only.
  • *By law, we will not serve alcohol to anyone driving or under the age of 20.