At Stadium City Hotel Nagasaki,
Along with a fantastical world view woven from pure white snow and sparkling light,
We have prepared a special Christmas-only menu with creative touches.
We bring you a memorable Christmas Eve story.
The owner-chef of "Patisserie Apranos" boasts an impressive record, having won second place (2001) at the world's largest pastry competition, "Coupe du Monde de la Pâtisserie."
With "enjoyment" as our motto, we pursue the creation of Western-style confectionery with reliable techniques and heartfelt dedication. As a special collaboration with Stadium City Hotel Nagasaki, we will deliver a Christmas cake filled with the passion of pastry chef Asada.
| Reservation Period |October 23(Fri) ~December 15th(Tue)
| Offer period |December 23(Wed)～December 25th(Fri)
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In addition to sweets that express snow and sparkle, they enclose in glass domes
Enjoy a delightful winter afternoon tea accompanied by a story of snow.
Enjoy a special Christmas lunch or dinner course to celebrate your special moment.
We have prepared it for you.
Along with the chef's carefully selected dishes made with carefully chosen ingredients,
Enjoy a sparkling Christmas Eve.
From the chef's signature truffle-scented carbonara to the tenderly grilled Nagasaki Wagyu beef tagliata, this luxurious lunch course allows you to fully enjoy both premium ingredients and local delicacies.
From colorful appetizers to a rich ragu pasta with four kinds of mushrooms and slow-roasted Unzen pork porchetta, this lunch course allows you to fully enjoy the bounty of local ingredients.
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Enjoy a luxurious 6-course French meal featuring Nagasaki's finest ingredients, including sautéed sea bream from Nagasaki Prefecture, tender roasted Unzen pork, and scallop tartare.
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From exquisite dishes featuring the world's three greatest delicacies, lobster, and Wagyu beef, to strawberry sweets presented as candles.
Enjoy the ultimate gourmet experience that will make you savor the festive spirit of Christmas with all your senses.
A course menu that makes the most of Nagasaki's abundant ingredients.
The menu features luxurious dishes perfect for Christmas, such as pasta with bottarga, lobster, and braised beef cheeks.
*Image is for illustrative purposes only.
*Image is for illustrative purposes only.
We offer a special Christmas course prepared with meticulous French techniques, featuring fragrant scallop mousse and abalone encased in crispy pastry.
A special kaiseki meal featuring luxurious ingredients such as Goto beef and spiny lobster, prepared with the utmost care and attention to detail by skilled chefs.
Enjoy a traditional Japanese kaiseki meal perfect for Christmas Eve, featuring chawanmushi (steamed egg custard) inspired by Christmas colors and renkon (lotus root) shaped like a snowflake.
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