Goto Fair to be held

Goto Fair to be held!
The sea, mountains, and culture of Goto in a special dish that can only be enjoyed here
Event period: July 26th (Sat)- August 31st (Sun) 2025

Clear blue seas, powerful mountains, and traditional culture rooted in the islands.
The Goto Islands are truly "islands where nature and people coexist."
The Goto Fair, where you can taste the bounty of Goto, will be held at Stadium City Hotel Nagasaki.The event will take place in three restaurants and the hotel's top-floor bar.
Each chef will deliverA special dish that can only be enjoyed here"Please enjoy.

What kind of place is Goto?

The Goto Islands, located to the west of Nagasaki Prefecture, are a naturally rich area made up of over 140 islands of various sizes.
A rich fishing ground where a wide variety of fish can be caught, the legendary Japanese black beef "Goto beef" and the brand pork "Goto beautiful pork"
Food culture includes "Camellia vegetables," which are grown using a unique farming method that uses camellia oil and seawater, and "Goto udon," which is made using the traditional hand-stretched method.
It is a treasure trove of food, embodied in the wisdom to make the most of what is available on the island and careful handiwork.

Our chefs serve up a special dish that captures the charm of Goto with great care and attention.
During the Goto Fair, be sure to enjoy the special delicacies that can only be tasted at each restaurant.

Enjoy a different Goto experience at each restaurant - each store's recommended Goto menu!
CAFE'S & DINERS VERDE

CAFÉS & DINERS VERDE uses carefully selected ingredients grown in the Goto countryside, including camellia vegetables from Ikiiki Farm, Goto peppers from HPI Farm,

Ratatouille with Goto Paprika and Camellia Vegetables
Ikiiki Farm's camellia vegetables are grown using a recycling-oriented farming method that makes use of camellia oil residue and seawater. They are rich in minerals and have a strong flavor.
We combined it with Goto peppers from HPI Farm, which are grown all year round using hot spring heat. The red and yellow flesh is vibrant in color, thick, juicy, and sweet, with a taste that is almost like fruit.
This dish is perfect as an appetizer, as it concentrates the flavor of summer vegetables and finishes with a refreshing acidity.

Goto Black Wagyu Beef Steak Poivre
They use Japanese Black beef raised at Yamaguchi Farm in the lush natural surroundings of Goto.
This is a classic steak made from tender, flavorful meat carefully grilled with fragrant black pepper.
The moist meat, rich juices, and spicy sauce are perfectly combined to create a main dish that is both satisfying and elegant.

｜Provided information｜
Location: Stadium City Hotel Nagasaki 7F
Serving time: Dinner 17:00-22:00 (last order 20:00)
・Goto Blessings Course: 8,500 yen (tax included)
・Goto seasonal course: 5,500 yen (tax included)
*Not available as a single item. Both will be served as part of a course.
▶︎For reservations,

Restaurant Alporto Nagasaki

At RISTORANTE Alporto NAGASAKI, an authentic Italian restaurant supervised by chef Mamoru Kataoka,
We offer special dishes made with generous amounts of carefully selected ingredients, such as pasta with Goto's rich sea urchin and Goto beef panini.

Squid ink pasta topped with Goto sea urchin
This exquisite dish combines the delicious flavors of two types of squid with the rich flavor of sea urchin grown in the waters of Goto.
The melting richness and flavors are layered on top of each other, filling your mouth with the image of the sea of Goto.
*Lunch course available for an additional 550 yen.

Goto beef fillet cutlet panini
Tender Goto beef tenderloin is luxuriously paired with freshly grated Parmigiano Reggiano.
Enjoy the live experience of experiencing all the finishing touches with all your senses.
*Lunch course available for an additional 1,500 yen.

｜Provided information｜
Location: Stadium City Hotel Nagasaki 7F
Lunch course: Weekdays from 2,980 yen (tax included) / Saturdays, Sundays and holidays from 4,950 yen (tax included) 11:30-15:00 (LO 13:30)
Dinner course: from 11,000 yen (tax included) 17:30-22:00 (last order 20:00)
*Not available as a single item. Both will be served as part of a course.
▶︎ For reservations,

JAPANESE DINING SHUN
A one-of-a-kind meal experience that combines Japanese techniques and Goto ingredients
At JAPANESE DINING SHUN, we offer a luxurious meal made with rare cuts of Goto that are usually hard to find.

Goto beef steak set meal 4,500 yen
Made with specially procured rare cuts.
The melting texture and delicious flavor that fills your mouth is exceptional.
<Meal contents>
A total of nine dishes including Goto beef steak, salad, small side dish, Kibinako Nanbanzuke, rice, small Goto udon noodles, pickles, chawanmushi, and dessert

Tsubaki set meal 4,500 yen
The star dish is a delicious main dish made with fragrantly grilled Goto Biton brand pork.
The moist texture of the meat and the sweetness of the high-quality fat stand out.
<Meal contents>
A total of 10 dishes including grilled Goto Miton pork, local fish and sashimi, salad, side dishes, Kibinako Nanbanzuke, rice, small Goto udon noodles, pickles, chawanmushi, and dessert.

Beautiful Fragrance Gozen 3,000 yen
"Mijoka" is a coined word derived from the Goto proverb that "beautiful people have a delicious fragrance."
As the name suggests, this is a gorgeous rice bowl meal featuring colorfully presented fresh seafood caught in the waters off Goto.
<Meal contents>
Small seafood bowl, salad, small side dish, Kibinako Nanbanzuke, small Goto udon, pickles, chawanmushi, dessert, total of 8 dishes

<Also check out camellia oil dressing!>
Homemade dressing based on oil extracted from camellia fruits from Goto.
It has a mild flavor and brings out the natural sweetness of the vegetables, making it a high-quality flavor accent.

｜Provided information｜
Location: Stadium City Hotel Nagasaki 14th floor
Lunch 11:30-15:00 (Last Order 14:00)
▶︎For reservations,

THE BAR NAGASAKI
The bounty of Goto, even in a glass...
One of the highlights of the fair is being able to leisurely enjoy craft gin made in the Goto Islands in a sophisticated space.

Goto Craft Gin "GOTOGIN" 2,400 yen

"GOTOGIN," a craft gin made by Goto Tsubaki Distillery, uses botanicals unique to Goto, such as camellia and yuzu.
It has a gorgeous fragrance and a refreshing taste, giving you a taste of the island's nature.
Plus, happy hour is held from 6pm to 8pm!
During this time, you can enjoy a variety of drinks, including GOTOGIN, at special prices.

｜Provided information｜
Location: Stadium City Hotel Nagasaki 14th floor
18:00-24:00(LO 23:15)
▶︎For reservations,

[Event Summary]
Event period: July 26th (Sat)- August 31st (Sun) 2025
Venue: Various restaurants in Stadium City Hotel Nagasaki
・CAFE'S & DINERS VERDE
・RISTORANTE Alporto NAGASAKI
・ JAPANESE DINING SHUN
・THE BAR NAGASAKI