Announcement of Cooking Classes by Mamoru Kataoka at RISTORANTE Alporto NAGASAKI
RISTORANTE Alporto NAGASAKI
Announcement of Mamoru Kataoka's Cooking Class
スタジアムシティホテル長崎 RISTORANTE Alporto NAGASAKIでは、イタリア料理の先駆者・片岡護シェフによる料理教室を開催いたします。 ホテルクオリティの本格イタリアンを、すぐ目の前で。プロの技を間近に体験した後は、その情熱が息づく特別コースをお召し上がりいただきます。
Chef Mamoru Kataoka
Event Outline
| schedule | 2026年4月13日（月） |
|---|---|
| venue | Stadium City Hotel Nagasaki, 7th Floor RISTORANTE Alporto NAGASAKI |
| | Registration starts at 10:30. 11:00 - Cooking demonstration 13:00 - Special Dinner |
| | 10,000 yen per person(Tax and service charge included) *Includes demonstration, course meal, and first drink. |
| Reservations and Inquiries | TEL：050-3317-1033 |
Notes
・ご予約はお電話（050-3317-1033）にて承ります。
If you are absent without prior notice on the day of the event, a cancellation fee will be charged.
Please inform us of any allergies or other health concerns when making your reservation.
• Cash payments are not accepted. Please use a credit card or other electronic payment method.
Upcoming event schedule
*Details for each event will be announced sequentially.
Instructor Profile
Mamoru Kataoka
Born in Tokyo in 1948. In 1968, he moved to Italy and trained for five years as a chef for a diplomat.
After returning to Japan, he worked as head chef at a renowned restaurant before opening "Ristorante Al Porto" in Nishi-Azabu in 1983.
He is known as a pioneer in establishing Italian cuisine in Japan, and continues to dedicate himself to the development of food culture and the training of future generations.
