[Summer Limited Menu] Stadium City Hotel Nagasaki Restaurant Summer Mirage - The allure of food carried on the summer breeze -
The restaurants at Stadium City Hotel Nagasaki will be hosting a special summer event, "Summer Mirage - The allure of food carried on the summer breeze -".
The theme is "Summer Mirage." We have prepared a fantastical and captivating dish, perfect for the season when a pleasant summer breeze blows through. Enjoy a truly enchanting dining experience away from everyday life, along with our location overlooking the stadium.
≫ Stadium City Hotel Nagasaki Restaurant
View the summer brochure
JAPANESE DINING SHUN
dinner ◇Seasonal Kaiseki Course: 11,000 yen(Including consumption tax and service charge)
To ensure you can enjoy your meal comfortably even during the lingering summer heat, our kaiseki course is centered around refreshing flavors that highlight acidity and aroma. From appetizers that gently whet the appetite with plums and vinegared dishes, to a soup of seasonal conger eel, the bounty of Nagasaki's sea, and seasonal vegetables, we value a flow that allows you to slowly savor the dishes, mixing warm and cold dishes, along with sake. Enjoy the refreshing appearance and light taste of each dish, a Japanese cuisine perfect for summer.
■ Menu Pickup
Seasonal Assortment of 5 Dishes
Each of the five dishes is meticulously crafted, condensing the changing seasons into a single plate. Among them, the "homemade sesame tofu," which is kneaded for several hours, is exceptional. Its chewy, springy texture that almost pushes back against your chopsticks and its powerful aroma are exquisite.
Grilled sea bass with Japanese-style tomato sauce
The sea bass, grilled to perfection, is served with the rich flavor of reduced tomatoes and a variety of colorful summer vegetables, creating a dish that has a Western flair but a gentle, Japanese taste.
An example of course content:
Contents: Appetizer) Five kinds of seasonal dishes / Soup) Pike conger soup / Sashimi) Three kinds of local fish from Nagasaki Prefecture / Simmered dish) Chicken with mulberry sauce, pumpkin, eggplant, and green beans / Grilled dish) Grilled sea bass with Japanese-style tomato sauce / Steamed dish) Steamed eel with burdock root and wasabi / Cold dish) Wagyu beef shabu-shabu salad / Soup) Miso soup / Rice) Corn rice / Pickles) Two kinds / Dessert) Rice pudding
[Restaurant Information]
Location: Stadium City Hotel Nagasaki, 14th Floor
Opening hours: 11:30-15:00 (Last order 14:00) 17:30-22:00 (Last order 20:00)
Closed on Thursdays (occasional temporary closures may occur)
≫ Click here to make a reservation
Restaurant Alporto Nagasaki
dinner ◇CENA Speciale 15,400 yen(Including consumption tax and service charge)
A luxurious 12-course meal supervised by Chef Mamoru Kataoka, a pioneer in Japanese Italian cuisine. Enjoy a special full course that allows you to savor the changing seasons little by little through a variety of dishes, including the chef's signature pasta where seasonal ingredients blend together. A number of exquisite dishes that bring out the best of carefully selected ingredients such as vegetables from Shimabara and seafood from Nagasaki, paired with superb wines selected by a sommelier. Escape from everyday life and spend a special summer moment to your heart's content in a sophisticated space overlooking the stadium.
■ Menu Pickup
Squid ink pasta topped with fresh sea urchin
A luxurious dish where Nagasaki-sourced squid and fresh sea urchin blend together. The squid ink sauce, infused with the concentrated flavors of aromatic vegetables and seafood, coats the pasta, and the combination of the squid's elasticity and the sea urchin's mellow umami creates a profound taste. (*Available as an option for an additional 550 yen to the course price.)
Nagasaki tuna and colorful vegetable tartare
Tuna from Nagasaki, served with summer vegetables such as zucchini and tomatoes. The vibrant colors evoke the feeling of summer.
An example of course content:
Seasonal amuse-bouche / Nagasaki tuna and colorful vegetable tartare / Cold corn soup, consommé jelly, and caviar / Red shrimp wrapped in kataifi pastry with shrimp sauce / Grilled lamb with port sauce / Brown mushroom ragu sauce with black truffle / Pasta (choose from 3 types: 1. Squid ink pasta topped with fresh sea urchin (+550 yen) 2. Cold pasta with fruit tomatoes 3. Mushroom and brown mushroom ragu sauce) / Domestic beef fillet in padella with Gorgonzola sauce / Focaccia and whole wheat bread / Mango and lemon granita / Dessert of the day / Coffee
Weekday Lunch ◇PRANZO Pasta 2,980 yen(Including consumption tax and service charge)
Enjoy a luxurious afternoon in a space bathed in dazzling light. Starting with colorful appetizers, the main course is Al Porto's signature pasta, chosen from a variety of options to suit your mood. We've also prepared desserts to finish off your meal, condensing our commitment to quality into every dish. Spend a light and elegant time chatting with friends or treating yourself.
An example of course content:
A lovely appetizer platter of the day / Pasta (choose from 3 types: 1. Squid ink pasta topped with fresh sea urchin (+¥550) 2. Cold pasta with cherry tomatoes 3. Mushroom and brown mushroom ragu sauce) / Focaccia & whole wheat bread / Dessert of the day / Coffee
[Restaurant Information]
Location: Stadium City Hotel Nagasaki 7th floor
Business hours: 11:30-15:00 (last orders 13:30) 17:30-22:00 (last orders 20:00)
Closed: Tuesdays (may be closed on other days)
≫ Make a reservation here
CAFÉS & DINERS V.VERDE
dinner ◇Menu SAISON 8,500 yen(Including consumption tax and service charge)
A light and casual summer French experience reminiscent of the sunshine of Provence in southern France. We have prepared dishes that are simple yet meticulously crafted, valuing the voice of the ingredients. A special course featuring carefully selected local ingredients such as fresh fish from Nagasaki and Nagasaki Wagyu beef. Enjoy a truly unique summer moment at V.VERDE in our spacious dining room.
■ Menu Pickup
Grilled fish from Nagasaki
Fresh fish caught in Nagasaki is grilled to perfection. A spinach puree is added to enhance the fish's flavor, resulting in a refreshing taste.
Grilled Nagasaki Wagyu Beef
Carefully grilled rump steak, known for its tender texture, is accented with a peppery sauce, making it a dish that can be enjoyed even in summer.
An example of course content:
Today's appetizer platter / Seasonal soup / Grilled Nagasaki fish / Grilled Nagasaki Wagyu beef / Today's dessert / After-dinner drink / Homemade focaccia
Afternoon Tea[Period: July 1st (Wed)- August 31st (Mon)]◇Summer Afternoon Tea: 5,500 yen(Including consumption tax and service charge)
Enjoy an afternoon tea with a tropical atmosphere. We have prepared a menu that allows you to enjoy summery flavors, including sweets made with tropical fruits and savory light snacks flavored with spices. We will deliver a peaceful afternoon moment with a colorful and light menu.
Contents:
Coconut mousse / Mango soup / Peach shortcake / Lemon tart / V.VERDE's special katsu curry burger / Roasted corn soup / Spanish omelet with ratatouille / Batten chicken crispy chicken with mango chili sauce
V.VERDE SELECT MARIAGE FRÈRES: Includes 10 types of tea and free-flowing Nagasaki-produced Sonogi matcha.
[Restaurant Information]
Location: Stadium City Hotel Nagasaki, 7th Floor
Opening Hours: Lunch 11:00-15:00 (Last Order 14:30) / Afternoon Tea (Two sittings, reservations required) ① 11:30-13:30 (Last Order 13:00) ② 14:00-16:00 (Last Order 15:30) / Cafe 15:00-17:00 (Last Order 16:30) / Dinner 17:00-22:00 (Last Order 20:00)
Closed on: Irregular days
*Afternoon tea is by reservation only, and must be booked by 12:00 PM the day before.
≫ Click here to make a reservation
LES CINQ SENS
dinner ◇Fruit de Mer 18,000 yen(Including consumption tax and service charge)
A seasonal course featuring fresh, seasonal ingredients nurtured by the sea and land of Nagasaki. We carefully bring out the charm of the ingredients we discover by visiting producers, using French techniques. Enjoy the aroma of charcoal grilling and the rich flavors that unfold with each dish, along with the unique tastes of this region and a leisurely pace of time.
■ Menu Pickup
Marinated seasonal fish, Unzen Gold Rush potato mousse, consommé jelly, and caviar.
The pure sweetness of corn from Unzen is utilized, including the broth from the cob, to create a light mousse. Seasonal fish, seared over an open flame, is layered with a flavorful jelly, creating a rich and expansive taste.
Roasted abalone from the prefecture in phyllo pastry with Noilly Prat sauce.
Nagasaki abalone, smooth seafood mousse, and flavorful tomatoes are encased in a pastry shell and baked to a golden brown in the oven. A white wine-infused sauce further enhances the rich flavors of the ingredients.
An example of course content:
Soup of rockfish from the waters off Nagasaki / Today's seared fish from Mie fishing port / Marinated seasonal fish / Unzen Gold Rush corn mousse with consommé jelly and caviar / Roasted Nagasaki Wagyu beef loin marinated in Shimabara Hayashi soy sauce rice koji / Sautéed Tsushima golden conger eel with Saikai Unshu mandarin orange-scented port sauce / Fresh fish from Nagasaki Mie fishing port / Roasted abalone from Nagasaki prefecture in phyllo pastry with Noilly Prat sauce / KAREI RAISU / Pineapple sherbet with black pepper and marinated mango with a mint accent
*To ensure you enjoy the best possible taste, the contents may be subject to change depending on ingredient availability.
[Restaurant Information]
Location: Stadium City Hotel Nagasaki 7th floor
Business hours: 17:30-22:00 (last order 20:00)
Closed: Wednesdays (may be closed on other days)
≫ Make a reservation here
THE BAR NAGASAKI
[Period: May 16th (Sat)- August 30th (Sun)]◇Frozen cocktails featuring seasonal fruits, starting from ¥2,600(Including consumption tax and service charge)
*Prices vary depending on the fruit used, as they are subject to market fluctuations.
This summer-only cocktail uses plenty of seasonal fruits from Nagasaki and Kyushu. Choose the perfect fruit to match your mood from the colorful array of fruits lined up on the counter, including Kyoho grapes, watermelon, and mango. You can adjust the sweetness and alcohol strength to your liking, and you can fully enjoy its charm even without alcohol. Enjoy a relaxing time with the night view that spreads out from the top floor of the hotel.
*The types of fruit available may vary depending on the day's supply. Thank you for your understanding.
[Bar Information]
Location: Stadium City Hotel Nagasaki, 14th Floor
Opening hours: Tuesday, Wednesday, Sunday 20:00-24:00 (Last order 23:30) / Friday, Saturday 18:00-24:00 (Last order 23:30)
Closed on Mondays and Thursdays
≫ Click here to make a reservation
[Event Summary]
Stadium City Hotel Nagasaki Summer Mirage – The allure of food carried on the summer breeze –
Implementation period: May 16, 2026 (Sat)- August 15, 2026 (Sat)
Location: Various restaurants inside Stadium City Hotel Nagasaki
*The duration of the promotion may vary depending on the store.
*All prices include consumption tax and service charge.
*Please note that ingredients and menu items may change depending on availability.
*Please note that there may be temporary closures.
