2nd Anniversary Special Course
~A special dinner featuring premium ingredients carefully selected by the chefs of each restaurant~
Period: October 1st (Thu)- October 31st (Sat)
To commemorate its second anniversary, Stadium City Hotel Nagasaki is offering dishes using carefully selected premium ingredients at its four restaurants.
We have prepared a special dinner for you.
A casual French course featuring the world's three greatest delicacies and Wagyu beef. A Japanese kaiseki course featuring spiny lobster and matsutake mushrooms.
Authentic French cuisine featuring lobster and Nagasaki Wagyu beef. Italian courses where you can enjoy the world's three greatest delicacies, as well as ingredients from both land and sea.
We offer affordable courses that showcase the unique culinary expertise of each restaurant. Please take this opportunity to enjoy a luxurious time at our hotel restaurants.

■Course details for each store
Casual French cuisine
CAFÉS & DINERS V.VERDE
~A casual French course featuring the world's three greatest delicacies and Nagasaki Wagyu beef~

A casual French restaurant where you can enjoy seasonal Nagasaki ingredients in a space with a panoramic view of the stadium.
From scallop salad with sea urchin and caviar, to foie gras flan, sautéed fresh fish from Nagasaki, and truffle-scented grilled Nagasaki Wagyu beef,
We have prepared a casual French course that allows you to enjoy luxurious seafood and land delicacies, centering on the world's three most prized delicacies and Nagasaki Wagyu beef.
Price: 10,000 yen (tax included) per person
| MENU total 8 items Foie gras flan with consommé jelly / Seasonal cream soup / Scallop salad with sea urchin and caviar / Sautéed Nagasaki fresh fish with beurre noisette sauce / Grilled Nagasaki Wagyu beef with Boivre sauce, truffle slices / Black Forest cake and seasonal fruits / Blended coffee / Homemade focaccia |
| CAFÉS & DINERS V.VERDE Book your appointment here > |
≪Creative Japanese food≫
JAPANESE DINING JAPANESE DINING SHUN
~A Japanese kaiseki meal featuring spiny lobster, matsutake mushrooms, and Goto beef~

This creative Japanese restaurant carefully selects Nagasaki's abundant ingredients and seasonal produce, and each dish is meticulously prepared by skilled chefs.
The main dish, grilled spiny lobster in its shell, is prepared without sauce, relying instead on the chef's exquisite seasoning and grilling technique.
It brings out the rich, natural flavor of the ingredients.
In addition, there is a matsutake mushroom soup with a rich broth and aroma, matsutake rice, and grilled rare "Goto beef" with miso paste wrapped in magnolia leaves.
Enjoy a traditional Japanese kaiseki meal prepared with the delicate handiwork of skilled artisans.
Price: 10,000 yen (tax included) per person
| MENU total 11 items Assortment of 5 appetizers / Sweet sea bream dumpling and matsutake mushroom soup / 3 kinds of seasonal sashimi / Threadfin bream with vegetable sauce / Grilled spiny lobster with shell / Steamed pumpkin in a Kuya style sauce / Grilled Goto beef with miso paste wrapped in magnolia leaves / Matsutake mushroom rice / Miso soup / Pickles / Sweet potato pound cake |
| JAPANESE DINING SHUN Book your appointment here > |
Authentic French cuisine
LES CINQ SENS
~An authentic French course featuring lobster, matsutake mushrooms, and Nagasaki Wagyu beef~

An authentic French restaurant with a chef's table style counter seating, where you can enjoy the experience with all five senses.
From fragrant grilled matsutake mushroom risotto to intensely flavorful sautéed lobster and Rossini-style Nagasaki Wagyu beef topped with foie gras, there's something for everyone.
Enjoy our specialty course, where the finest French techniques bring out the best in each ingredient.
Price: 12,000 yen (tax included) per person
| MENU Total 5 items Yellowtail tartare sandwich / Grilled matsutake mushroom risotto / Sautéed lobster and lobster flan / Nagasaki Wagyu Rossini / Shine Muscat Crème d'Ange Muscat Jelly |
| LES CINQ SENS Book Now> |
Authentic Italian cuisine
RISTORANTE Alporto NAGASAKI
~An authentic Italian course featuring the world's three greatest delicacies, abalone, and Nagasaki Wagyu beef~

An authentic Italian restaurant supervised by Chef Mamoru Kataoka, a pioneer of Italian cuisine in Japan.
Starting with caviar as an appetizer, followed by foie gras risotto, and our signature pasta generously using black truffles,
And there's also a refreshing marinade that makes the most of the textures of abalone and scallops, as well as a juicy tagliata of Nagasaki Wagyu beef.
This is a truly satisfying course where you can enjoy the world's three greatest delicacies and luxurious ingredients from land and sea all at once.
Price: 10,000 yen (tax included) per person
| MENU (Total 9 items) Carrot mousse and consommé jelly with caviar / Marinated abalone and scallops / Foie gras risotto Milanese / Black truffle and brown mushroom pasta /Ragout of four kinds of seafood (*Can be changed to "Ise lobster and seafood ragout" for an additional 2,500 yen)/ Nagasaki Wagyu beef tagliata with arugula salad / Master chef Mamoru Kataoka's tiramisu Focaccia & whole wheat bread / Coffee or tea |
| RISTORANTE Alporto NAGASAKI Book your appointment here > |
| Restaurant Information |
・CAFÉS & DINERS V.VERDECafe & Diner Vie Verde)
Location: Stadium City Hotel Nagasaki, 7th floor
Opening hours: 11:00-15:00 (Last order 14:30) 17:00-22:00 (Last order 20:00)
Book Now
・ JAPANESE DINING SHUNJapanese Dining Shun)
Location: 14th floor of Stadium City Hotel Nagasaki
Opening hours: 11:30-15:00 (Last order 14:00) 17:30-22:00 (Last order 20:00)
Book Now
・LES CINQSENS (Les Cinq Sens)
Location: Stadium City Hotel Nagasaki, 7th floor
Opening hours: 17:30-22:00 (Last order 20:00)
Book Now
RISTORANTE Alporto NAGASAKI
Location: Stadium City Hotel Nagasaki, 7th floor
Opening hours: 11:30-15:00 (Last order 13:30) 17:30-22:00 (Last order 20:00)
Book Now
| ■ Information *This course is available during dinner time. *Reservations for courses must be made in advance by 5:00 PM the day before your visit. *All prices include consumption tax and service charge. *The image is for illustrative purposes only. *Ingredients and menu items may change depending on availability. *This course is not eligible for the Dining Collection Autumn coupon. |
| Accommodation plan with a 2nd Anniversary Special CourseWe also have that. Click here for details on accommodation plans > |
