Collaboration bread produced by Vivi-kun is now on sale at THE HOTEL BAKERY NAGASAKI Pain de Vie.

🍅アルポルト長崎 特製ナポリタンソース
This dish is based on a homemade tomato sauce made by slowly sautéing onions and rich ketchup, blended with plenty of Italian vegetables.
This is an authentic taste that embodies the techniques of a high-end restaurant.

🍖雲仙豚ハムを使用
This dish is generously topped with Bologna sausage, made with high-quality pork raised on the Shimabara Peninsula in Nagasaki Prefecture, and characterized by its rich, savory flavor.
The meaty and juicy flavor pairs perfectly with pizza bread.

[THE HOTEL BAKERY NAGASAKI Pain de Vie: Key Features]

🍞職人が作り出す”ふわもちっ”食感

Without using any pre-made dough, the hotel's bakers handle everything from dough preparation and shaping to baking.
By carefully selecting the finest ingredients, such as wheat flour, we've maximized their quality to create Vivi-kun's signature fluffy and chewy texture.

[Sales Schedule]

■May 23rd (Sat) & 24th (Sun): 3rd Bakery & Coffee Marche
During the event, it will be sold at the "Pain de Vie" booth inside the venue.

Part 1: 10:00 AM - until sold out
Part 2: 14:00 - until sold out

Click here for details about the 3rd Bakery & Coffee Marche.

■May 25th (Mon) ~
Available for purchase at Pain de Vie Nagasaki on the 1st floor of Nagasaki Stadium City NORTH.

<Baking time>
・10:00
・14:00