[Stadium City Hotel Nagasaki] Autumn limited menu now available!
Stadium City Hotel Nagasaki will be holding the "Autumn Fair" from (Mon), September 1st to (Sun), November 30th.
The hotel's three restaurants and bar offer a wide variety of menus that make generous use of seasonal autumn ingredients such as spiny lobster, chestnuts, potatoes, and mushrooms. Enjoy the bounty of Nagasaki's autumn with casual French, authentic Italian, creative Japanese cuisine, seasonal sweets, and autumn-only cocktails.
▼RISTORANTE Alporto NAGASAKI
◇CENA Speciale 15,400 yen
A luxurious dinner course packed with autumn's bounty, including Toishi mackerel, Shimabara carrots, and brown mushrooms.
Choose your pasta and main dish to create your own autumn full course meal.
Course contents: Small appetizer / 2 cold appetizers / 2 hot appetizers / 2 pasta dishes / main course / 2 desserts / bread / coffee
[Recommended Autumn Pasta Selection]
For the pasta course, you can choose your favorite dish from several options, including seasonal recommendations. From among these, we will introduce three dishes recommended by the chef.
Lobster and seafood pescatore (+2,750 yen)
Authentic ristorante pasta made with a generous amount of spiny lobster and finished with a special tomato sauce that concentrates the flavor of seafood.
Chestnut and Unzen pork ragu spaghetti
A dish unique to autumn, made by slowly simmering Nagasaki brand pork "Unzen Pork" and chestnuts.
Black truffle and mushroom pasta (+1,650 yen, no additional charge from November 1st to 30th)
A fragrant pasta dish made with 4 types of mushrooms and brown mushrooms stewed together and topped with plenty of black truffles.
Normally, this would cost 1,650 yen (tax included) on top of the course price, but as a token of our appreciation, we will be offering it at no additional charge in November.
*You can choose from the recommended autumn pasta dishes in the following courses.
·lunch:PRANZO Pasta *Weekdays only 2,980 yen/PRANZO A 4,950 yen／PRANZO B 7,260 yen/PRANZO AlPorto 11,000 yen
・Dinner: CENA Normale11,000円/CENA Speciale 15,400 yen
*We do not accept orders for individual items.
◇Autumn Free Flow Plan 14,000 yen
Period: September 1st to November 30th
A course that includes free drinks and allows you to fully enjoy everything from appetizers to pasta, main course, and dessert.
Bonus: Receive a complimentary bottle of sparkling wine for every 8 people booking!
Course content: Appetizer platter / Cold appetizer / Hot appetizer / Pasta / Main course / Pre-dish / Dish / Bread / Coffee
[Restaurant Information]
Location: Stadium City Hotel Nagasaki 7F
Business hours: 11:30-15:00 (LO 13:30) 17:30-22:00 (LO 20:00)
Regular holiday: Tuesdays (may be closed on other days)
For reservations,
◇Spiny Lobster Course11,000 yen
Period: September 1st (Monday) to September 30th (Tuesday)
We use a generous amount of spiny lobster from Nagasaki Prefecture and serve it in a French style.
For the main dish, we offer "Ise Lobster Thermidor," packed with rich flavor.
From appetizers to dessert, enjoy an elegant full course meal that captures the feel of the Nagasaki sea.
Course contents: Appetizer/soup/main course/dessert/bread/coffee
◇Autumn Afternoon Tea 5,500 yen
Period: September 1st (Mon)- November 30th (Sun)
This is a seasonal afternoon tea featuring sweets that beautifully express autumn fruits such as pears, Japanese chestnuts, and tarte tatin, accompanied by savory dishes made with pumpkin and sweet potato.
*Reservations are required by 12:00 the day before.
Aroma Shine Muscat Parfait 2,500 yen
Period: September 1st (Mon)- November 30th (Sun)
An adult parfait with the scent of autumn, made with seasonal Shine Muscat grapes and the scent of elderflower.
It comes with pear sorbet and a drink, making it an elegant way to spend your afternoon.
[Restaurant Information]
Location: Stadium City Hotel Nagasaki 7th floor
Opening hours:
・Lunch hours: 11:00-15:00 (last orders 14:30)
・Afternoon Tea (2 sessions) ①11:30- ②14:00-
・Cafe 15:00-17:00 (LO 16:30)
・Dinner 17:00-21:00 (last orders 20:00)
Closed: Irregular holidays
*Afternoon tea is by reservation only and reservations must be made by 12 noon the day before.
For reservations,
The changing autumn scenery is presented on a dignified Japanese dish. Enjoy the three different flavors for each of the three months.
◇Nagatsuki Plan 12,000 yen
Period: September 1st (Mon)- September 30th (Tue)
Spiny lobster and seasonal flavors: A luxurious Japanese kaiseki meal to mark the beginning of autumn.
Plan contents: Assortment of three seasonal appetizers / Yuba Shinjo / Assortment of three seasonal local fish / Braised pork cubes / Grilled spiny lobster in its shell / Steamed habutae / Seasonal tempura / Goto Tsubaki chahan (rice with tea) / Miso soup / Jun's special rice pudding
◇ Kannazuki Plan 12,000 yen
Period: 10/1 (Wed)- 10/31 (Fri)
A hearty Japanese banquet meal packed with autumn produce such as sweet potatoes, chestnuts, and pumpkins.
Plan contents: Assortment of three seasonal appetizers / Pumpkin tofu / Assortment of three seasonal local fish / Dutch stew / Soy milk spiced rice / Steamed turnip / Yosenabe / Chestnut rice / Miso soup / Maruju pound cake
◇Shimotsuki Plan 12,000 yen
Period: 11/1 (Sat)- 11/30 (Sun)
Enjoy the flavors of autumn with the aroma of Kinoko in Shimotsuki's Japanese banquet course
Plan contents: Assortment of three seasonal appetizers / Nagori conger eel soup / Assortment of three seasonal local fish / Simmered local fish and seasonal vegetables / Assortment of mountain and sea dishes / Steamed crab sushi / Sanzoku hotpot / Kinoko rice / Persimmon monaka
All-you-can-drink plan 3,000 yen
In addition to the above course, we also offer a plan with free drinks for an additional 3,000 yen.
Bonus: Receive a free bottle of sparkling wine for every 8 people booking!
[Restaurant Information]
Location: Stadium City Hotel Nagasaki 14th floor
Business hours: 11:30-15:00 (last orders 14:00) 17:30-22:00 (last orders 20:00)
Closed: Thursdays (may be closed on other days)
Make a reservation here
◇ Autumn limited cocktails 2,400 yen each
Period: 9/2 (Tue)- 11/30 (Sun)
Enjoy the bountiful autumn with three fragrant cocktails.
◇chestnut
Chestnut liqueur is layered with smooth fresh cream, and a whole, mellow chestnut is luxuriously floating on top, creating a classic and satisfying drink.
◇grapes
A light, autumn-inspired cocktail made with grape liqueur and red wine, topped off with ginger ale, and featuring a lingering fruity aftertaste.
◇pear
The refreshing aroma of pear is captured in a brandy glass, creating a refreshing taste that is perfect for autumn evenings.
[Restaurant Information]
Location: Stadium City Hotel Nagasaki 14th floor
Business hours: 18:00-24:00 (last orders 23:15)
Closed: Mondays (may be closed on other days)
Make a reservation here
[Event Summary]
Stadium City Hotel Nagasaki AUTUMN FAIR
Event period: (Mon) September 1, 2025 -(Sun) November 30, 2025
Venue: Various restaurants in Stadium City Hotel Nagasaki
・CAFÉS & DINERS VERDE
・RISTORANTE Alporto NAGASAKI
・ JAPANESE DINING SHUN
・THE BAR NAGASAKI
*This is only a partial menu.
*All prices include tax and service.
*Please note that ingredients and menu may change depending on the availability of supplies.
*Please note that there may be temporary closures.
